Curated by local designer Patrick Sutton, the renovated spot features light woods, a large centerpiece bar, and a massive outdoor patio equipped with lounge seating and recreational games. Of course, hard shells will also be an important part of the hyper-local program. Former Brewer’s Art and Maggie’s Farm chef Andrew Weinzirl will head up the kitchen, offering his own spin on classics like crab soup, pit beef sandwiches, boardwalk fries, and Eastern Shore fried chicken. After several years of planning and nine months of construction, Atlas Restaurant Group has transformed the 222-year-old building into classic Maryland crab house concept, The Choptank, which is slated to officially open to the public by the end of next week. But that’s certainly not all that’s new and shiny about the property. The Choptank: You might have noticed the glowing archway that now towers over the entrance to the south shed of Baltimore’s historic Broadway Market in Fells Point.
So we want to give them options where they are.” The 400-seat gathering spot will be one of many retailers in Howard Hughes Corporation’s massive mixed-use redevelopment project across from Merriweather Post Pavilion. “It’s not practical to go home and come back. “I think we have a lot of people that live in the suburbs, who may work in the city, but want to kick back a bit before they go out,” Shallal told the Washington Business Journ al. The quasi-coffeehouse and bookstore operates seven locations surrounding the Capitol, and now, owner Andy Shallal is widening his footprint with a new two-story Columbia cafe slated to open next year. Busboys and Poets: The latest dining destination to join the scene in Howard County will be a spinoff of this Washington, D.C.
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